Living in northern California, we are privy to some of the most amazing goats milk cheese in the world. One of our favorites is made by Mary Keehn, the creator of California’s most famous goat cheese, Humboldt Fog, and her newest creation of goat cheese and truffles. This “Truffle Tremor” has a soft and delicate cake-like interior speckled with truffles giving the flavor an earthier tone with a slight tanginess. Allowing the cheese to mature produces a creamy layer under the rind enhancing the flavor of the goat milk. Enjoying this cheese with the 2009 Carsi Chardonnay is a perfect match for any pre-cursor to a Summertime dinner! Bon appetite.
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While perusing through the cheese shop for a cheese worthy of a Super Bowl status, I came across a favorite that could appeal to many a fans. Hailing from the southwest of France, Chaumes (meaning Stubble) is a delicious washed rind cheese with a creamy paste and tacky texture. With slight aromatics and hazelnut tone, Chaumes is good fit for the beer lovers, but a perfect match for with our V Sattui 2007 North Coast Petit Syrah. Bon appetite!
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